APPETIZERS

Mediterranean Platter 13

house made hummus | muhammara | garlic marinated sicilian olives | sheeps milk feta w/ lemon zest | house lavash

House Mac & Cheese 9

Smiths country smoked gouda | Cooper sharp American | parmesan | cream | brioche crumb | strozapretti pasta

Add lobster 9 Add chicken 5 Add bacon 3

Crispy Chicken Wings 14

oven fried crispy chicken wings served over dressed greens, your choice of

•honey sriracha glaze

•tangy orange soy glaze w sesame seeds

•cajun dry rub, blue cheese dipping sauce

Berkshire Ale Mussels 14

steamed mussels in a local ale broth w ginger, shallots, garlic, & basil | tuscan toast

Local Flatbreads 13

Bacon Gorgonzola w/ onion jam & port wine reduction

•Confit tomato w/ olives, red onion, spinach, goat cheese, & cashew cream

•Sliced steak w/ peppers, onions, garlic, & ricotta

Blackened Grilled Tuna 15

blackened grilled ahi tuna | served rare | wasabi aioli | dressed greens | pickled ginger

Thai Crab Spring Rolls 14

rice paper rolled w/ crab, cucumber, carrots, cabbage, cilantro, & mint | thai peanut dipping sauce

SALADS

Add salmon 12 | chicken 8 | shrimp 9 | bistro filet 16 | tofu 5 | tuna 10

Caesar 10

romaine | brioche croutons | parmesan tuile | house caesar dressing | shaved parmesan

Strawberry Goat Cheese 15

mixed greens | strawberries | asparagus | snow peas | watermelon radish | goat cheese | red onion | candied almonds | spring onion vinaigrette

Roman 12

romaine | roasted red peppers | sicilian olives | sheeps milk feta | gigande beans | red onion | cucumber | lavash crisps| hummus | lemon vinaigrette

ENTREES

Bistro Filet 28

char grilled w/ mushroom demi glacé | garlic red bliss mashed potatoes | grilled asparagus

Add Gorgonzola 2 Bacon 3

Teriyaki Swordfish 26

teriyaki glazed grilled swordfish | long grain wild rice | thai peanut cabbage slaw

Picasso 18

marinated grilled chicken | porcini mushroom sauce | grilled portobello mushroom | garlic red bliss mashed potatoes | sautéed spinach (vegetarian option available)

~ substitute bistro filet tips 4

Bacon Feta Salmon 26

pan roasted salmon topped w/ sheeps milk feta, bacon & confit tomatoes | cashew cream | long grain wild rice | grilled zucchini

Statler Chicken & Risotto 24

parmesan herb roasted statler chicken breast | summer vegetable risotto w mushrooms, spinach, zucchini, & confit tomatoes | basil oil | matchstick potato (vegetarian option available)

Thai Shrimp Noodle Bowl 26

sesame seared shrimp | coconut rice noodles | snow peas, carrot, peppers, onion, garlic, ginger | green curry aioli (vegetarian option available)

Grass Fed Burger 18

8 ounce local burger | roasted fingerling potatoes ~ ask for Chefs' weekly preparation

Lobster & Scallop Carbonara 30

claw, knuckle, & tail lobster & seared scallops carbonara style | strozapretti pasta | peas, bacon, & sun dried tomatoes | grana padano (vegetarian option available)

DESSERTS

Cheesecake

Cremé Brûlée

Tree Bark

Chocolate Lava Cake

Mini Cannolis

Pot De Creme

Spumoni