APPETIZERS

Mediterranean Platter 13

house made hummus | muhammara | garlic marinated sicilian olives | sheeps milk feta w/ lemon zest | house lavash

House Mac & Cheese 9

Smiths country smoked gouda | Cooper sharp American | parmesan | cream | brioche crumb | strozapretti pasta

Add lobster 10 Add chicken 5 Add bacon 3

Crispy Chicken Wings 14

oven fried crispy chicken wings served over dressed greens, your choice of

•maple bacon bourbon

•caribbean jerk w blue cheese dipping sauce

•garlic parmesan

Berkshire Ale Mussels 15

steamed mussels in a local ale broth w ginger, shallots, garlic, & basil | tuscan toast

Local Flatbreads 14

Bacon Gorgonzola w/ onion jam & port wine

•Apple Brie w onion, walnuts, fresh arugula, fig balsamic

•Thai Chicken w carrots, cauliflower, scallion, mozzarella, & peanuts

Blackened Grilled Tuna 15

blackened grilled ahi tuna | served rare | wasabi aioli | dressed greens | pickled ginger

Duck Wontons 14

duck confit, carrot, fennel, cream cheese | port wine reduction | greens

Seared Scallops 18

winter citrus butter | pistachio | feta | dressed greens

SALADS

Add salmon 12 | chicken 8 | shrimp 9 | bistro filet 16 | tofu 5 | tuna 10

Caesar 11

romaine | brioche croutons | parmesan tuile | house caesar dressing | shaved parmesan

Fall Farro 15

mixed greens | roasted butternut squash | brussel sprouts | apple | dried cranberries | toasted walnut | farro | red onion | goat cheese | cider vinaigrette

Roman 13

romaine | roasted red peppers | sicilian olives | sheeps milk feta | gigande beans | red onion | cucumber | lavash crisps| hummus | lemon vinaigrette

ENTREES

Bistro Filet 28

char grilled w/ mushroom demi glacé | garlic red bliss mashed potatoes | grilled asparagus

Add Gorgonzola 2 Bacon 3

Winter Citrus Grilled Salmon 26

grilled salmon | winter citrus butter | cumin basmati rice | roasted brussel sprouts

Picasso 19

marinated grilled chicken | porcini mushroom sauce | grilled portobello mushroom | garlic red bliss mashed potatoes | sautéed spinach (vegetarian option available)

~ substitute bistro filet tips 4

Tour of India 24

tandoori chicken | red lentil dahl | curry roasted cauliflower | cumin basmati rice | sautéed spinach w cotija, onion, & ginger | apple onion chutney | tzatziki (vegetarian & vegan options available)

Stout Braised Short Ribs 25

local stout braised boneless short ribs | crispy fennel | roasted butternut squash purée | apple braised red cabbage

Shrimp & Harvest Risotto 26

garlic seared shrimp | butternut risotto w brussel sprouts, peas, pancetta, sage | grana padano (vegetarian & vegan options available)

Grass Fed Burger 18

8 ounce local burger | roasted fingerling potatoes ~ ask for Chefs' weekly preparation

Duck & Winter Squash Ravioli 32

seared duck breast | port wine reduction | winter squash ravioli | sage cream | arugula, dried cranberries, pecans (vegetarian option available)

CHILDRENS MENU

Grilled Chicken Plate

Cheese Flatbread

Mac & Cheese

Strozapretti Pasta w butter or marinara

DESSERTS

Cheesecake

Cremé Brûlée

Tree Bark

Flourless Chocolate Decadence

Mini Cannolis

Pot De Creme

Spumoni