APPETIZERS

Mediterranean Platter 11

house made hummus | muhammara | garlic marinated sicilian olives | sheeps milk feta w/ lemon zest | house lavash

Lobster Mac & Cheese 16

cold water claw, knuckle, & tail lobster | strozzepreti pasta | Smiths country smoked gouda | Cooper sharp American | parmesan | cream

Chicken Kebabs 11 (gf)

char grilled kebabs w/ onions & peppers and a honey mustard glaze over a bed of greens served w/ tatziki

Berkshire Ale Mussels 12

local ale | garlic | shallot | ginger | herbs | tuscan toast

Local Flatbreads 12

~ Bacon Gorgonzola w/ onion jam & port wine reduction

~ Crimini mushroom w aged parmesan & white truffle

~ Local chorizo sausage, roasted red pepper spread, local goat cheese

Hoisin Ginger Ahi Tuna 12 (gf)

spice rub grilled ahi tuna | served rare | hoisin ginger sauce | arugula | pickled onion

SALADS

Add grilled salmon 12 | chicken 7 | shrimp 9 | bistro filet 14 | tofu 5 | tuna 10

Caesar 10

romaine | brioche croutons | parmesan tuile | house caesar dressing | shaved parmesan

House 14 (gf)

mixed greens | arugula | roasted cauliflower | beets | butternut squash | candied bacon | goat cheese | toasted walnuts | pickled onion | maple walnut vinaigrette

Roman 12

romaine | roasted red peppers | sicilian olives | sheeps milk feta | gigande beans | red onion | cucumber | lavash crisps| hummus | lemon vinaigrette

ENTREES

Bistro Filet 26 (gf)

char grilled w/ mushroom demi glacé | garlic mashed potatoes | sautéed spinach

Add Gorgonzola 2 Bacon 3

Korean Short Ribs 26 (v)

hoisin ginger braised boneless beef short ribs | soba noodles w bok choy, shiitakes, carrots, onions, peppers, scallion

Picasso 18 (v) (gf)

marinated grilled chicken | porcini mushroom sauce | grilled portobello mushroom | garlic mashed potatoes | sautéed spinach

~ substitute bistro filet tips 4

Orange Rosemary Salmon 24 (gf)

pan roasted salmon | orange roaemary glaze | cumin basmati rice | roasted brussel sprouts w pine nuts & cranberries

Maple Mustard Pork Chop 26 (gf)

char-grilled bone-in pork chop | maple mustard glaze | garlic mashed potatoes | roasted brussel sprouts w pine nuts & cranberries

Chicken & Risotto 22 (v) (gf)

marinated grilled chicken | wild mushroom risotto w butternut squash & spinach | crispy matchstick potato | white truffle

Seafood Paella 28 (gf)

spanish style saffron tomato rice w garlic, onions, & peas | shrimp, bay scallops, mussels & local chorizo

Grass Fed Burger 18

8 ounce local burger | roasted fingerling potatoes ~ ask for Chefs' weekly preparation

**(v) denotes vegetarian option available

*(gf) denotes gluten free item

DESSERTS

Cheesecake

Cremé Brûlée

Tree Bark

Chocolate Lava Cake

Mini Cannolis

Pot De Creme

Spumoni