APPETIZERS

Mediterranean Platter 13

house made hummus | muhammara | garlic marinated sicilian olives | sheeps milk feta w/ lemon zest | house lavash

Lobster Mac & Cheese 18

cold water claw, knuckle, & tail lobster | strozzepreti pasta | Smiths country smoked gouda | Cooper sharp American | parmesan | cream

Crispy Chicken Wings 14

oven fried crispy chicken wings served over dressed greens, your choice of

•harissa dry rub, tzatziki dipping sauce

•tangy orange soy glaze w sesame seeds

•cajun dry rub, blue cheese dipping sauce

Coconut Curry Mussels 14

steamed mussels in a coconut red curry broth w ginger, shallots, garlic, & basil | tuscan toast

Local Flatbreads 13

Bacon Gorgonzola w/ onion jam & port wine reduction

•Sweet Potato w/ smoked gouda, caramelized apple & onion

•Sausage & Broccoli w/ cheddar & white garlic base

Blackened Grilled Tuna 15

blackened grilled ahi tuna | served rare | wasabi aioli | dressed greens | pickled ginger

Brussels Poutine 12

roasted brussels sprouts & fingerling potatoes smothered in house brown gravy and cheese curds *add bacon $3

SALADS

Add salmon 12 | chicken 8 | shrimp 9 | bistro filet 14 | tofu 5 | tuna 10

Caesar 10

romaine | brioche croutons | parmesan tuile | house caesar dressing | shaved parmesan

Harvest 15

kale | brussels sprouts | beets | sweet potato | bacon | toasted pecans | gorgonzola | red onion | maple tahini dressing

Roman 12

romaine | roasted red peppers | sicilian olives | sheeps milk feta | gigande beans | red onion | cucumber | lavash crisps| hummus | lemon vinaigrette

ENTREES

Bistro Filet 28

char grilled w/ mushroom demi glacé | garlic red bliss mashed potatoes | sautéed broccoli

Add Gorgonzola 2 Bacon 3

Shrimp Coconut Curry 26

seared shrimp, peas, sweet potato, kale, onions, & carrots simmered in a coconut red curry broth, over cumin basmati rice (vegetarian option available)

Picasso 18

marinated grilled chicken | porcini mushroom sauce | grilled portobello mushroom | garlic red bliss mashed potatoes | sautéed spinach (vegetarian option available)

~ substitute bistro filet tips 4

Balsamic Maple Salmon 26

pan roasted salmon | balsamic maple glaze | sweet potato purée | wilted kale w bacon & toasted pine nuts

Dijon-Cider Pork Chop 26

char-grilled bone-in pork chop | dijon-cider glaze | caramelized apples | sweet potato purée | maple roasted brussels sprouts

Thai Fried Rice Bowl 24

marinated grilled chicken | ginger & garlic fried rice | egg, peas, broccoli, carrots, & peppers | cilantro | scallion | wasabi aioli | cashews (vegetarian option available)

Substitute bistro filet tips ~ 4

Winter Strozapretti 26

sweet italian sausage | broccoli | spinach | crimini mushrooms | white wine parmesan cream | strozapretti pasta | grana padano (vegetarian option available)

Grass Fed Burger 18

8 ounce local burger | roasted fingerling potatoes ~ ask for Chefs' weekly preparation

Duck & Winter Squash Ravioli 30

pan seared duck breast | winter squash & pumpkin ravioli | sage cream | dried cranberries | wilted arugula | toasted pecans | port wine reduction (vegetarian option available)

DESSERTS

Cheesecake

Cremé Brûlée

Tree Bark

Chocolate Lava Cake

Mini Cannolis

Pot De Creme

Spumoni